Recipe: the terrace cafe chester county mushroom soup

The Terrace Cafe Chester County Mushroom Soup
Submitted to Recipe Goldmine by Lois Brenneman

Recipe courtesy The Terrace Restaurant, Kennett Square

just one carrot
1/two onion
two stalks celery
one particular tablespoon butter or oil, as well as 2 tablespoons
melted butter or oil
2 kilos washed button mushrooms
1/2 pound washed shiitake mushrooms
1/two pound washed oyster mushrooms
1 tablespoon new chopped tarragon
a person teaspoon salt
a person teaspoon white pepper
3 pints rooster or vegetable inventory
one pint important products
two tablespoons flour

Mince carrots, onions, and celery in a food stuff things processor and sauté in big pot with oil. Mince mushrooms in a foods processor, include things like to pot jointly with tarragon, salt, and pepper. Prepare  vozol puff  for about fifteen minutes. Do not burn up up.

Boost inventory and merchandise and produce to a boil. Blend melted  vozol puff  and flour till finally clean up and whip into soup. Bring to a boil, stirring continuously until eventually ultimately all of the flour and butter mixture is incorporated and the soup is thickened. Simmer for 30 minutes and provide. Change seasonings with salt and pepper, to fashion.

Produce: four servings